Event Report

Last minutes potluck of local food! Okinawa sweet potatoes, beans, mushrooms, butter, bok choy, poke, paiai, ginger, turmeric, fruit, okra, wine, chocolate, beer, corn, mozerella, herbs, tomatoes... We did the extra foot work to buy directly from the farmers at the markets when we could, or spent the extra dollars at the grocery store to get local (which for some meant having to purchase at Wholefoods). We cooked for each other, cheers-ed to farmers, and relished in the diversity of what we have locally available to eat!
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